Middle Eastern Salad
This light and refreshing salad takes just minutes to make
Makes 6 servings
Ingredients:
2 cucumbers, peeled
4 small plum tomatoes
3 scallions
1/3 cup flat-leaf parsley
1/4 cup fresh mint leaves (optional)
1/3 cup chopped fresh dill
3 Tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste
Instructions:
Chop the vegetables finely. Mix in remaining ingredients. Serve at room temperature.
| Nutrition Information | Per Serving |
|---|---|
Calories |
97 |
Fat |
7 g |
Saturated fat |
1 g |
Cholesterol |
0 mg |
Protein |
2 g |
Carbs |
7 g |
Fiber |
2 g |
Sodium |
8 mg |
Updated August 31, 2021